We provide varied and healthy options within our menu range. We are also prepared to discuss any changes you may require to suit your catering / dietary requirements.
Inclusive in all menu costs are tea & coffee on arrival with peppermints and filtered water provided in the Conference rooms
A selection of delicious freshly baked muffins, scones or pikelets, served with tea/coffee & fruit juice.
Our menus vary from day to day.
A selection of freshly baked biscuits or slices
Table d’hote or Buffet Menus are compiled by our Chef.
Vegetarian or Special Dietary options available on request.
Vegetarian / Semi-Vegetarian / Vegan / Gluten Free /
Lacto Free / Citrus Free
Menus can be created for personal requests – Our Chef will design a dish to suit your dietary requirements.
Please mention specific dietary requirements when completing the Conference Data & Catering Sheet.